Refreshing Light Ginger Beer, Ginger — Nutrition Facts & Ingredients
8 OZA · 240 ml
- Calories
- 46per serving
- Protein
- 0 gper serving
- Carbs
- 11.8 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (8 OZA, 240 ml): 46 calories. Per 100 ml: 19 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Refreshing Light Ginger Beer, Ginger
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Ascorbic Acid, Carbonated Spring Water, Fructose, Ginger Root, Natural Ginger Flavoring With Other Natural Flavorings, Tartaric Acid
Frequently asked questions
How many calories are in Refreshing Light Ginger Beer, Ginger?
Per 100 g of Refreshing Light Ginger Beer, Ginger there are 19 calories.
How much protein is in Refreshing Light Ginger Beer, Ginger?
Per 100 g of Refreshing Light Ginger Beer, Ginger there are 0.0 g protein.
How many carbohydrates are in Refreshing Light Ginger Beer, Ginger?
Per 100 g of Refreshing Light Ginger Beer, Ginger there are 4.92 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Refreshing Light Ginger Beer, Ginger?
Per 100 g of Refreshing Light Ginger Beer, Ginger there are 4.0 g sugars.
How much sodium (salt) is in Refreshing Light Ginger Beer, Ginger?
Per 100 g of Refreshing Light Ginger Beer, Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Refreshing Light Ginger Beer, Ginger?
The main ingredients in Refreshing Light Ginger Beer, Ginger are: Ascorbic Acid, Carbonated Spring Water, Fructose, Ginger Root, Natural Ginger Flavoring With Other Natural Flavorings.
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