Ingredient · E120

Carmine Paprika

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Source
Animal-derived
Allergen
No
Role in food
Carmine is used as a natural red food coloring. It is valued for its …

What it is

Carmine is a vibrant red pigment derived from cochineal insects (Dactylopius coccus). The insects are dried, crushed, and then processed to extract the carminic acid, which gives carmine its characteristic color.

Why it's used

Carmine is used as a natural red food coloring. It is valued for its stability and bright hue, making it suitable for a variety of products including beverages, baked goods, dairy products, and processed meats.

Health notes

In the US, carmine is approved by the FDA as a color additive. It is generally recognized as safe (GRAS) when used as intended. Some individuals have reported allergic reactions to carmine, though these are considered rare. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated carmine, and it is permitted for use in the EU.

Allergen info

Carmine is derived from insects and is not one of the nine major allergens. It does not contain gluten.

Products containing Carmine Paprika

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.