Carrot Dices
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What it is
Carrot dices are small pieces of the root vegetable Daucus carota. Carrots are grown worldwide and are known for their crunchy texture and sweet flavor. They are typically harvested, washed, and then cut into uniform dice for use in food products.
Why it's used
Carrot dices are used to add color, flavor, and texture to a variety of foods. Their natural sweetness and mild vegetable taste make them a versatile ingredient. They are commonly found in soups, stews, vegetable mixes, casseroles, and some prepared meals.
Health notes
Carrot dices are a whole food and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of beta-carotene, which the body converts to vitamin A, and other nutrients. Regulatory bodies like EFSA have evaluated carrots and their components. At typical consumption levels, they are considered a healthy part of the diet.
Allergen info
Carrots are not one of the nine major food allergens identified by the FDA. They do not contain gluten.