Ingredient

Carrot Pure

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Source

Not animal-derived

Allergen

Role in food

Carrot puree is used as a natural food coloring to impart an orange hue …

What it is

Carrot puree is made from carrots that have been cooked and blended into a smooth paste. It is derived from the root vegetable, carrots, which are known for their orange color and slightly sweet flavor.

Why it's used

Carrot puree is used as a natural food coloring to impart an orange hue and as a flavor enhancer in various food products. It can also contribute to texture and moisture, and is found in items like sauces, soups, baked goods, and baby foods.

Health notes

Carrot puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of beta-carotene, which the body converts to vitamin A. Regulatory bodies like JECFA and EFSA have evaluated carrot ingredients, and no significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Carrot puree is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Carrot Pure

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Fresh Food Manufacturing Steak Au Poivre With Cracked Peppercorn Sauce, Roasted Potato Wedges And Garlic Green Beans, Steak Au Poivre Other Deli High in sodium — 43% DV per serving High in cholesterol — 26% DV per serving 93kcal 7.3Protein 2.7Fat 9.8Carbs Fresh Food Manufacturing Firehouse Chili With Beans Ground Beef, Beans And Vegetable In A Spiced Tomato Sauce Kettle-Cooked, Firehouse Chili Chili & Stew High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 27% DV per serving 110kcal 7.9Protein 3.7Fat 11.2Carbs

Nestle Usa-Frozen Food Division Buffalo Style Chicken & Cauliflower Lifestyle Bowls Frozen Dinners & Entrees High in sodium — 40% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving 141kcal 8.1Protein 9.2Fat 6.4Carbs Mediacast Martha Foods, LLC Martha Stewart Kitchen Chicken Cacciatore With Penne Pasta, 9 Oz Frozen Dinners & Entrees High in sodium — 26% DV per serving 94kcal 6.7Protein 1.4Fat 12.9Carbs Mediacast Martha Foods, LLC Cilantro-Lime Rice Pork & Pinto Bean Stew Frozen Dinners & Entrees High in sodium — 22% DV per serving 90kcal 4.7Protein 2.8Fat 11.4Carbs Mediacast Martha Foods, LLC Mashed Potatoes Chicken & Mushrooms In Red Wine Sauce Frozen Dinners & Entrees High in sodium — 38% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 21% DV per serving 114kcal 5.1Protein 6.3Fat 7.5Carbs Société des Produits Nestlé S.A. Minor's Low Sodium Beef Base, Gluten Free, No Added MSG, 5 Lb tub Herbs/Spices/Extracts 333kcal 22.2Protein 11.1Fat 44.4Carbs Société des Produits Nestlé S.A. Minor's Low Sodium Beef Base, Gluten Free, No Added MSG, 1 Lb Cup Herbs/Spices/Extracts 333kcal 22.2Protein 11.1Fat 44.4Carbs Société des Produits Nestlé S.A. OTHERS-C/L/N OTHERS-R/L/N Custom Exclusive Sku CXS French Onion Soup Concentrate Prepared Soups High in sodium — 49% DV per serving High in saturated fat — 20% DV per serving 120kcal 3Protein 8Fat 10Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.