Carrots With Calcium Chloride
What is Carrots With Calcium Chloride?
Carrots are root vegetables, typically orange, that grow underground. Calcium chloride is a salt compound made from calcium and chlorine. It is often added to processed vegetables like carrots to help them maintain their firmness and texture during processing and storage.
Is Carrots With Calcium Chloride vegan?
Carrots With Calcium Chloride is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carrots With Calcium Chloride gluten-free?
It does not contain gluten.
Is Carrots With Calcium Chloride a major allergen?
Calcium chloride is not derived from any of the 9 major allergens.
What is Carrots With Calcium Chloride used for?
Calcium chloride is added to processed fruits and vegetables, such as canned or packaged carrots, to act as a firming agent.
Is Carrots With Calcium Chloride safe?
Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use as a firming agent and electrolyte source.
Why it's used
Calcium chloride is added to processed fruits and vegetables, such as canned or packaged carrots, to act as a firming agent. This helps prevent them from becoming soft or mushy. It is commonly found in pre-packaged vegetable snacks and combinations.
Health notes
Calcium chloride is Generally Recognized As Safe (GRAS) by the FDA for use as a firming agent and electrolyte source. It is a source of calcium, an essential nutrient. JECFA and EFSA have evaluated calcium chloride, and it is permitted for use in many countries. No significant health concerns are associated with its typical use in food.
Allergen info
Calcium chloride is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Carrots With Calcium Chloride
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