Ingredient

Cashewbutter

Source
Not animal-derived
Allergen
No
Role in food
Cashew butter is often used as a dairy-free alternative to cream or cheese in …

What is Cashewbutter?

Cashew butter is a spread made from ground roasted cashews. It is similar to peanut butter but has a creamier texture and a milder, slightly sweet flavor. It is produced by processing roasted cashews until they form a smooth paste.

Is Cashewbutter vegan?

Cashewbutter is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Cashewbutter gluten-free?

It does not contain gluten.

Is Cashewbutter a major allergen?

Cashew butter is derived from tree nuts, which are one of the 9 FDA major allergens.

What is Cashewbutter used for?

Cashew butter is often used as a dairy-free alternative to cream or cheese in sauces, dips, and dressings due to its smooth texture and mild flavor.

Is Cashewbutter safe?

Cashew butter is generally recognized as safe (GRAS) by the FDA.

Why it's used

Cashew butter is often used as a dairy-free alternative to cream or cheese in sauces, dips, and dressings due to its smooth texture and mild flavor. It can also be used as a spread, a base for desserts, or an ingredient in baked goods, adding richness and a nutty taste.

Health notes

Cashew butter is generally recognized as safe (GRAS) by the FDA. It is a source of healthy fats, protein, and minerals. While generally considered healthy, it is calorie-dense due to its fat content. JECFA has evaluated cashews and found no safety concerns at typical consumption levels.

Allergen info

Cashew butter is derived from tree nuts, which are one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Cashewbutter

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.