FORAGER PROJECT

Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream

UPC 814558021796 Manufacturer: Forager Project, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 Cup (118g) Per serving, 118 g): 310 calories. Per 100 g: 263 calories, 0.8 g protein, 13.6 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (118g) Per serving (118g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0.9g 3%
Total Sugars 23.0g
Includes 28.0g Added Sugars 56%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 8.3mg 1%
Iron 0mg 0%
Potassium 48.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein0.8 g
Carbohydrates28.8 g
Sugars19.5 g
Added sugars23.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)28.0g
Fat13.6 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol0 mg
Sodium136 mg
Calcium7 mg
Potassium41 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream

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Ingredients

Acacia, Baking Soda, Bourbon Vanilla Extract, Cane Alcohol, Cane Sugar, Cashewbutter, Cashewmilk, Cocoa, Cocoa Powder, Coconut Oil, Cookies And Cream, Filtered Water, Gluten-free Oat Flour, Locust Bean Gum, Mixed Tocopherols, Oat Flour, Organic, Powdered Sugar, Processed With Alkali, Salt, Sunflower Oil, Vanilla Bean Extract, Vanilla Flavor, Water, Wheat Flour

Frequently asked questions

How many calories are in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream there are 263 calories.

How much protein is in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream there are 0.85 g protein.

How many carbohydrates are in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream there are 28.81 g carbohydrates. Of which 19.49 g sugars.

How much sugar is in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream there are 19.49 g sugars.

How much sodium (salt) is in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream?

The main ingredients in Cookies & Cream Dairy-Free Organic Cashewmilk Frozen Dessert, Cookies & Cream are: Acacia, Baking Soda, Bourbon Vanilla Extract, Cane Alcohol, Cane Sugar.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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