Cassia Oil
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What it is
Cassia oil is an essential oil extracted from the leaves and bark of the cassia tree, a plant native to Southeast Asia. It has a strong, spicy aroma and flavor, similar to cinnamon but more pungent. The oil is typically obtained through steam distillation.
Why it's used
Cassia oil is primarily used as a flavoring agent in food products. Its warm, spicy notes make it a popular addition to baked goods, candies, and beverages. It is also used in savory items like sauces and processed meats to add depth of flavor.
Health notes
In the U.S., cassia oil is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It contains coumarin, a compound that can be harmful in very large amounts. Regulatory bodies like EFSA have evaluated coumarin and set limits for safe consumption. At the levels typically found in food, cassia oil is not considered a health concern for most people.
Allergen info
Cassia oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Cassia Oil
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Earth Island
Vegan Thousand Island Salad Dressing
267kcal
3.3Protein
26.7Fat
10Carbs
Earth Island
Salad Dressing, Vegan Thousand Island
267kcal
6.7Protein
26.7Fat
10Carbs