Celery Extractive
What is Celery Extractive?
Celery extractive is a natural flavoring derived from celery. It is produced by extracting the flavor compounds from celery, often using solvents or water. This process concentrates the savory and aromatic qualities of the vegetable.
Is Celery Extractive vegan?
Celery Extractive is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery Extractive gluten-free?
It does not contain gluten.
Is Celery Extractive a major allergen?
Celery is not one of the 9 major allergens recognized by the FDA.
What is Celery Extractive used for?
Manufacturers add celery extractive to foods to impart a savory, umami flavor, often as a salt substitute or enhancer.
Is Celery Extractive safe?
Celery extractive is generally recognized as safe (GRAS) by the FDA for use as a flavoring.
Why it's used
Manufacturers add celery extractive to foods to impart a savory, umami flavor, often as a salt substitute or enhancer. It is commonly found in processed meats, soups, sauces, snacks, and seasoned rice or bean dishes.
Health notes
Celery extractive is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated similar natural flavorings. While it is a natural ingredient, high sodium intake from all sources is linked to health concerns, and celery extractive can contribute to the overall sodium content of a food.
Allergen info
Celery is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Celery Extractive
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