Ingredient

Celery Root And Carrot

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Source
Not animal-derived
Allergen
No
Role in food
Celery root and carrot are used as vegetables in cooking, providing flavor and texture. …

What it is

Celery root, also known as celeriac, is a variety of celery grown for its edible root. Carrot is a root vegetable, typically orange in color, though other colors exist. Both are common garden vegetables.

Why it's used

Celery root and carrot are used as vegetables in cooking, providing flavor and texture. They are often found in soups, stews, stocks, and as ingredients in savory dishes and seasonings.

Health notes

Celery root and carrot are generally recognized as safe (GRAS) by the FDA when used as food. They are nutritious vegetables containing vitamins, minerals, and fiber. International bodies like JECFA have evaluated celery and carrots as food items, and no specific safety concerns are associated with their consumption at typical dietary levels.

Allergen info

Celery is one of the 9 FDA major allergens. Carrot is not a major allergen. Neither is typically a source of gluten.

Products containing Celery Root And Carrot

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.