Celery Seed Oil Flavor
What is Celery Seed Oil Flavor?
Celery seed oil flavor is derived from the seeds of the celery plant (Apium graveolens). The oil is typically extracted through steam distillation or cold pressing of the seeds, capturing their characteristic aroma and taste.
Is Celery Seed Oil Flavor vegan?
Celery Seed Oil Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery Seed Oil Flavor gluten-free?
It does not contain gluten.
Is Celery Seed Oil Flavor a major allergen?
Celery is not one of the nine major allergens.
What is Celery Seed Oil Flavor used for?
Manufacturers add celery seed oil flavor to provide a savory, herbaceous note reminiscent of celery.
Is Celery Seed Oil Flavor safe?
Celery seed oil flavor is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent.
Why it's used
Manufacturers add celery seed oil flavor to provide a savory, herbaceous note reminiscent of celery. It is commonly used in soups, broths, sauces, salad dressings, and seasoning blends to enhance the overall flavor profile.
Health notes
Celery seed oil flavor is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA have evaluated flavoring substances, but specific evaluations for celery seed oil flavor are not widely publicized. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Celery is not one of the nine major allergens. It does not contain gluten.
Foods that contain Celery Seed Oil Flavor
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