Celery Seeds
What is Celery Seeds?
Celery seeds are the dried seeds of the celery plant (Apium graveolens). They are small, oval, and typically light brown to dark brown in color. After harvesting, the seeds are cleaned and dried.
Is Celery Seeds vegan?
Celery Seeds is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery Seeds gluten-free?
It does not contain gluten.
Is Celery Seeds a major allergen?
Celery is not one of the nine major allergens identified by the FDA.
What is Celery Seeds used for?
Celery seeds are primarily used as a spice to add a distinct, slightly bitter, and savory flavor to foods.
Is Celery Seeds safe?
Celery seeds are generally recognized as safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Celery seeds are primarily used as a spice to add a distinct, slightly bitter, and savory flavor to foods. They are commonly found in pickles, relishes, salad dressings, marinades, and spice blends. They can also be used in baked goods and as a seasoning for meats and vegetables.
Health notes
Celery seeds are generally recognized as safe (GRAS) by the FDA for use as a food flavoring. They are consumed in small amounts as part of a varied diet. International bodies like JECFA have evaluated celery and its derivatives, but specific evaluations for celery seeds alone may vary. Some research suggests potential antioxidant properties, but more studies are needed to confirm health benefits at typical consumption levels.
Allergen info
Celery is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Foods that contain Celery Seeds
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.