Ingredient

Celery1

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Source
Not animal-derived
Allergen
No
Role in food
Celery is used as a vegetable in many dishes, often added to soups, stews, …

What it is

Celery is a marshland plant that is eaten as a vegetable. It is commonly eaten raw, but can also be cooked. The plant is grown for its long, fibrous stalks, leaves, and seeds.

Why it's used

Celery is used as a vegetable in many dishes, often added to soups, stews, and casseroles. It can also be eaten raw as a snack or used as a flavoring agent in broths and seasonings.

Health notes

Celery is generally recognized by the FDA as safe (GRAS) when used as a food ingredient. It is a source of fiber and certain vitamins and minerals. International bodies like JECFA have evaluated celery and its components, but no specific health concerns are typically associated with its consumption in typical dietary amounts.

Allergen info

Celery is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Celery1

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.