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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Cerelose primarily as a sweetener and a source of carbohydrates. It provides …
What it is
Cerelose is a brand name for dextrose, a simple sugar. It is a carbohydrate that is chemically identical to glucose. It is typically made from corn starch through a process called hydrolysis.
Why it's used
Manufacturers use Cerelose primarily as a sweetener and a source of carbohydrates. It provides a milder sweetness than sucrose (table sugar) and can help control browning and texture in baked goods. It is commonly found in cookies, cakes, breads, and other baked items.
Health notes
Cerelose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a form of glucose, it is metabolized by the body for energy. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Cerelose is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.