Certified Organic Natural Flavors
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What it is
Certified organic natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or other plant materials. They are created through physical, enzymatic, or microbiological processes and must be certified organic according to USDA National Organic Program standards. These flavors are used to impart specific tastes to food products.
Why it's used
Manufacturers add natural flavors to enhance or create desired taste profiles in foods and beverages. They are commonly found in a wide variety of products, including candies, beverages like sparkling water, chewing gum, and mints, where they contribute to the overall sensory experience.
Health notes
In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA and EFSA have also evaluated many flavorings. While generally considered safe at typical consumption levels, the specific components can vary widely, and some individuals may have sensitivities. The 'organic' certification indicates that the source materials and processing methods meet specific organic standards.
Allergen info
Natural flavors are not derived from the major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame) unless specifically declared. They do not contain gluten.