Chamomile Flowers

Chamomile flowers are the dried flower heads of certain daisy-like plants, primarily from the Matricaria and Chamaemelum genera. They are typically harvested, dried, and sometimes processed into extracts or powders. Chamomile has a long history of use in traditional medicine and beverages.

Chamomile is primarily used as a flavoring agent, particularly in herbal teas, where it imparts a mild, apple-like, floral taste. It is also used in some baked goods, beverages, and confectionery products for its distinct aroma and flavor.

In the US, chamomile is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is commonly consumed in teas, and while some studies suggest potential calming effects, scientific evidence is mixed and more research is needed. The WHO/IARC has not classified chamomile regarding its carcinogenicity. JECFA has evaluated chamomile and set an acceptable daily intake.