Chamomile
What is Chamomile?
Chamomile is a daisy-like flowering herb native to Europe and Western Asia. It is often dried and used to make herbal teas or teas. It can also be used as an extract or flavoring in other food products.
Is Chamomile vegan?
Chamomile is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chamomile gluten-free?
It is not derived from any of these allergens and does not contain gluten.
Is Chamomile a major allergen?
Chamomile is not one of the nine FDA major allergens.
What is Chamomile used for?
Chamomile is most commonly used as a flavoring agent in herbal teas, particularly those marketed for relaxation.
Is Chamomile safe?
Chamomile is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Chamomile is most commonly used as a flavoring agent in herbal teas, particularly those marketed for relaxation. It can also be found in baked goods, beverages, and candies, where it imparts a mild, apple-like flavor and aroma.
Health notes
Chamomile is generally recognized as safe (GRAS) by the FDA for use in food. It is widely consumed in teas and is traditionally used for its calming properties. JECFA has evaluated chamomile and established specifications for its use as a food flavoring. Some individuals may experience allergic reactions to chamomile, particularly those with allergies to related plants like ragweed.
Allergen info
Chamomile is not one of the nine FDA major allergens. It is not derived from any of these allergens and does not contain gluten.
Foods that contain Chamomile
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