Cherry And Cranberry Juices

These are juices made from cherries and cranberries, which are fruits. The fruits are typically pressed to extract their juice, which may then be blended together. The resulting juice blend can be used as a beverage or as an ingredient in other food products.

Cherry and cranberry juices are often used to add natural fruit flavor, color, and sweetness to foods and beverages. They are commonly found in fruit juices, punches, smoothies, and some baked goods. They can also serve as a source of tartness and acidity in certain recipes.

Cherry and cranberry juices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of natural sugars, vitamins, and antioxidants. While generally considered healthy in moderation, excessive consumption of fruit juices can contribute to high sugar intake. JECFA and EFSA have evaluated fruit juices and their components, but have not set specific limits for these natural juice blends.