Cherry Juice From Concentrate

Cherry juice from concentrate is made from cherries that have had most of their water removed to create a concentrated form. This concentrate is then reconstituted with water to make juice. It is a common way to use fruit juice in food products.

Manufacturers use cherry juice from concentrate primarily as a flavoring and coloring agent. It adds a distinct cherry taste and a red hue to a variety of foods and beverages. It is frequently found in juices, sodas, desserts, and some pickled products.

Cherry juice from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural sugars and is a source of some vitamins and antioxidants. International bodies like JECFA have evaluated cherry juice and its components. Evidence suggests that compounds in tart cherry juice may have anti-inflammatory properties and could aid in muscle recovery, though more research is needed to confirm these effects at typical consumption levels.