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Source
Animal-derived
Allergen
No
Role in food
Chicken broth is used to add savory flavor and moisture to a wide variety …
What it is
Chicken broth is the liquid made by simmering chicken, bones, and vegetables in water. It is often seasoned with herbs and spices. The resulting liquid is strained to remove solids.
Why it's used
Chicken broth is used to add savory flavor and moisture to a wide variety of foods. It is a base for soups, stews, sauces, and gravies. It is also used in cooking grains like rice and quinoa.
Health notes
Chicken broth is generally recognized as safe (GRAS) by the FDA. It is a source of hydration and electrolytes. JECFA has evaluated chicken broth and found it to be safe. No significant health concerns are associated with typical consumption.
Allergen info
Chicken broth is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.