Chicken Broth Water
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What it is
Chicken broth water is the liquid remaining after cooking chicken and often vegetables like onions, carrots, and celery. It is strained to remove solids and can be concentrated or further processed. This liquid forms the base for many chicken-flavored products.
Why it's used
Manufacturers use chicken broth water primarily as a flavoring agent and liquid base. It adds a savory, meaty taste and contributes moisture to foods. It is commonly found in soups, sauces, gravies, and processed chicken dishes.
Health notes
Chicken broth water is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and electrolytes like sodium. International bodies like JECFA have evaluated chicken broth and its components. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Chicken is not one of the nine FDA major food allergens. Therefore, chicken broth water is not a major allergen.