Chicken Demi-glace
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What it is
Chicken demi-glace is a rich, concentrated sauce made from brown stock (usually chicken bones simmered for a long time) that has been further reduced by simmering. It is a foundational sauce in classic French cuisine, known for its deep flavor and glossy texture.
Why it's used
Manufacturers use chicken demi-glace to add a deep, savory chicken flavor and richness to a variety of dishes. It's often found in cooking sauces, gravies, soups, and entrees, particularly those featuring poultry or game.
Health notes
Chicken demi-glace is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of flavor and does not have specific regulatory limits for consumption beyond general food safety guidelines. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for 'chicken demi-glace' as a distinct ingredient are not typically listed. Concerns would generally relate to sodium content in commercially prepared versions.
Allergen info
Chicken demi-glace is not derived from any of the 9 FDA major allergens. It does not contain gluten unless added during preparation.