Chile De Arbol Puree

Chile de árbol puree is made from the dried chile de árbol pepper, a small, potent chili pepper native to Mexico. The peppers are typically rehydrated, deseeded, and then pureed, often with added water or oil, to create a smooth paste.

Manufacturers use chile de árbol puree primarily as a flavoring agent to add heat and a distinct smoky, fruity flavor to foods. It is commonly found in savory dishes such as sauces, marinades, dips, and frozen appetizers.

Chile de árbol puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, may have some health effects, but these are typically associated with high consumption levels. JECFA has evaluated capsaicinoids, but no specific evaluation for chile de árbol puree is noted. Evidence on health effects is mixed and depends heavily on the amount consumed.