Chili Extract

Chili extract is a concentrated flavoring derived from chili peppers. It is made by extracting the pungent and aromatic compounds from the peppers, often using solvents like ethanol or oil, and then concentrating the liquid.

Manufacturers use chili extract to add a spicy heat and distinct flavor to foods. It is commonly found in snacks, sauces, marinades, and processed meats where a controlled level of spiciness is desired.

Chili extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Capsaicin, the compound responsible for the heat in chili peppers, has been studied for various health effects, but these are typically associated with high doses or specific preparations, not general food use. International bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are typically set for flavor extracts in foods.