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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use chili garlic sauce to add heat, flavor, and a touch of spice …
What it is
Chili garlic sauce is a spicy condiment made from a blend of chili peppers, garlic, vinegar, and salt. It is a popular ingredient in many Asian cuisines, particularly Chinese and Southeast Asian dishes. The sauce's flavor profile is characterized by its heat from the chilies and pungent aroma from the garlic.
Why it's used
Manufacturers use chili garlic sauce to add heat, flavor, and a touch of spice to a wide variety of foods. It acts as a flavor enhancer and a key component in sauces, marinades, and dips. It is frequently found in frozen dinners, sushi, and various ethnic dishes like Szechuan or Kung Pao.
Health notes
Chili garlic sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary ingredients, chilies and garlic, are common food items with a long history of consumption. While spicy foods can sometimes cause digestive discomfort in sensitive individuals, there are no widespread health concerns associated with typical consumption. International bodies like JECFA have evaluated similar food ingredients.
Allergen info
Chili garlic sauce is not typically derived from any of the FDA's major allergens. However, always check the product label for specific ingredients, as some manufacturers may add other components. Not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.