Chili Peppers Extract

Chili pepper extract is a concentrated flavoring derived from chili peppers. It is made by extracting the compounds responsible for heat and flavor, such as capsaicin, from the peppers using solvents like oil or alcohol, which are then removed.

Manufacturers add chili pepper extract to provide heat and a distinct pepper flavor to foods. It is commonly found in pickles, olives, relishes, salad dressings, and mayonnaise, where it enhances taste without adding significant bulk.

Chili pepper extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Capsaicin, the main active compound, can cause a burning sensation and digestive upset in some individuals, especially at high concentrations. Regulatory bodies like JECFA have evaluated capsaicinoids, but no specific ADI is set for chili pepper extract itself.