Chili Powders
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What it is
Chili powder is a spice blend made from dried, ground chili peppers, often mixed with other spices like cumin, garlic powder, and oregano. The specific peppers used and the other ingredients can vary widely, leading to different flavor profiles and heat levels. It is a staple in many cuisines worldwide.
Why it's used
Chili powder is primarily used to add flavor and heat to foods. Manufacturers use it in a wide range of products, including spice blends, sauces, marinades, processed meats, and frozen meals. It is a key ingredient in dishes like chili con carne, tacos, and curries.
Health notes
Chili powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chili peppers, which gives them their heat, may have some health effects. Some research suggests potential benefits, such as aiding metabolism, but evidence is mixed and more studies are needed. JECFA has evaluated capsaicin, but did not set a numeric limit (ADI not specified).
Allergen info
Chili powder is not derived from any of the FDA's 9 major allergens. It does not contain gluten.