Chili & Spices
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What it is
Chili and spices are a blend of dried, ground seeds, fruits, roots, bark, or leaves used to flavor food. They can include ingredients like chili peppers, cumin, oregano, and paprika. These ingredients are typically dried and ground into a powder or flakes for easy use in cooking.
Why it's used
Manufacturers use chili and spices to add flavor and heat to a wide variety of foods. They are common in savory dishes, processed meats, soups, sauces, and snack foods. The specific blend can create a wide range of taste profiles, from smoky and earthy to fiery hot.
Health notes
Chili and spices are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Some spices contain antioxidants and may have anti-inflammatory properties, though research is ongoing. Regulatory bodies like JECFA and EFSA have evaluated many individual spices, but a general evaluation for 'chili and spices' as a blend is not applicable. Evidence regarding specific health effects at typical dietary intakes is generally positive or neutral.
Allergen info
Chili and spices are not among the 9 FDA major allergens. Gluten is also not typically present unless cross-contamination occurs during processing.