Chill

Chili is a spice made from dried, ground pods of hot peppers, typically from the Capsicum genus. The heat comes from compounds called capsaicinoids, with capsaicin being the most abundant. The specific type of pepper used, and the processing, determines the final flavor and heat level.

Chili is used as a spice to add heat and flavor to a wide variety of foods. Manufacturers use it in savory snacks like crackers and seasoned rice products, as well as in candies and other confections to create spicy or sweet-and-spicy flavor profiles. It is also a key ingredient in many ethnic cuisines.

Chili is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the main active compound, has been studied for various potential health effects, but research is ongoing and sometimes mixed. International bodies like JECFA have evaluated chili and its components. Some individuals may experience digestive upset from very spicy foods.