Chimichurri Seasoning

Chimichurri seasoning is a blend of dried herbs and spices, most commonly featuring parsley, garlic, oregano, and red pepper flakes. It originates from Argentina and Uruguay, where it's traditionally used as a sauce for grilled meats. The dried version allows for convenient use in rubs, marinades, and seasoning blends.

Manufacturers add chimichurri seasoning to provide a savory, herbaceous, and slightly spicy flavor profile. It is used to enhance the taste of meats, vegetables, marinades, rubs, dips, and sauces. Its versatility makes it popular in packaged goods like dips, salsas, and meal kits.

Chimichurri seasoning is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The individual components are common food items with no specific health concerns at typical dietary levels. Regulatory bodies like JECFA and EFSA have evaluated many of the individual spices and herbs, generally finding them safe for consumption. There are no widespread controversies or significant health concerns associated with the typical use of this seasoning blend.