Chinese Cabbage Extract Powder

Chinese cabbage extract powder is made from the leaves of the Chinese cabbage plant (Brassica rapa subsp. pekinensis). The leaves are typically dried and then ground into a fine powder. This process concentrates the natural flavors and nutrients of the vegetable.

Manufacturers use this powder to add a savory, umami flavor to foods. It can enhance the taste of broths, soups, sauces, and marinades. It is often found in seasoning mixes and instant soup products.

Chinese cabbage extract powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals naturally found in Chinese cabbage. JECFA and EFSA have not specifically evaluated this extract as a distinct additive, but its components are considered safe. No significant health concerns are associated with its typical consumption in food.