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Source
Not animal-derived
Allergen
No
Role in food
Chinese chard is used as a vegetable in various dishes, particularly in Asian cuisine. …
What it is
Chinese chard, also known as bok choy, is a type of Chinese cabbage. It is a leafy green vegetable native to East Asia. It is typically eaten cooked, often stir-fried or steamed.
Why it's used
Chinese chard is used as a vegetable in various dishes, particularly in Asian cuisine. It adds a mild, slightly sweet flavor and a tender texture to stir-fries, soups, and noodle dishes. It is valued for its nutritional content and versatility in cooking.
Health notes
Chinese chard is a nutritious vegetable rich in vitamins and minerals. It is not an additive and does not have a regulatory status as such. Consuming Chinese chard as part of a balanced diet is generally considered healthy. No major health concerns are associated with its consumption at typical dietary levels.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.