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Source
Not animal-derived
Allergen
No
Role in food
Chipotle peppers are used to add a smoky heat and complex flavor to foods. …
What it is
Chipotle chile peppers are mature red jalapeños that have been smoked and dried. The smoking process gives them a distinct, smoky flavor and aroma. They are typically dried over several days in smokehouses.
Why it's used
Chipotle peppers are used to add a smoky heat and complex flavor to foods. They are found in a variety of products, including sauces, marinades, spice blends, and prepared meals, adding a characteristic Southwestern or Mexican taste.
Health notes
Chipotle peppers are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of capsaicin, the compound that gives peppers their heat, which has been studied for various health effects. International bodies like JECFA have evaluated capsaicinoids. While generally considered safe in food amounts, very high doses of capsaicin can cause digestive upset in some individuals.
Allergen info
Chipotle chile peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.