Chipotle In Adobo Sauce
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What it is
Chipotle in adobo sauce is a condiment made from smoked, dried jalapeño peppers (chipotles) simmered in a sauce of tomatoes, vinegar, garlic, and spices. The chipotle peppers are first dried and smoked, then rehydrated and cooked in the adobo sauce, which gives them a deep, smoky flavor and tender texture.
Why it's used
Manufacturers add chipotle in adobo sauce to provide a smoky, spicy, and slightly sweet flavor profile to a variety of dishes. It is commonly used in marinades, sauces, dips, and as a seasoning for meats, poultry, and vegetables, particularly in Mexican and Tex-Mex cuisine.
Health notes
Chipotle peppers and the ingredients in adobo sauce are generally recognized as safe by the FDA when used as food ingredients. Capsaicin, the compound that gives chili peppers their heat, has been studied for various health effects, but research is ongoing and not conclusive. International bodies like JECFA have evaluated some of the individual components, such as vinegar and spices, but not the specific combination as a prepared condiment.
Allergen info
Chipotle in adobo sauce is not typically derived from any of the nine FDA major allergens. Gluten is also not usually present unless added as a thickener, which is uncommon.
Products containing Chipotle In Adobo Sauce
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