Chipotle Pepper In Adobo <chipotle Peppers

Chipotle peppers are mature jalapeños that have been smoked and dried. They are then typically rehydrated and packed in a sauce, often made with tomatoes, vinegar, and spices, to create the condiment known as chipotle in adobo.

Chipotle in adobo is used to add a smoky, spicy flavor to a wide variety of dishes. Manufacturers add it to provide a distinct taste profile in items like sauces, marinades, dips, and prepared meals.

Chipotle peppers in adobo are generally recognized as safe (GRAS) by the FDA as a food ingredient. The FDA has not set specific upper intake limits for this ingredient, and it is not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. JECFA and EFSA have not specifically evaluated this combined ingredient, but the individual components like tomatoes and spices are widely consumed.