Chipotle Pepper Paste

Chipotle pepper paste is made from smoked and dried jalapeño peppers that have been rehydrated and pureed. The smoking process gives chipotle peppers their characteristic smoky flavor and dark color. The paste often includes other ingredients like vinegar, salt, and spices to enhance its flavor and preservation.

Manufacturers use chipotle pepper paste primarily as a flavoring ingredient to add a smoky, spicy kick to foods. It is commonly found in savory products like cheese, deli meats, salad dressings, sauces, and marinades. Its intense flavor means a small amount can significantly impact the taste profile of a dish.

Chipotle pepper paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chili peppers, the compound responsible for their heat, has been studied for various potential health effects, though research is ongoing and evidence is mixed. Regulatory bodies like the WHO/IARC have not specifically evaluated chipotle pepper paste, but have classified capsaicinoids in general. Typical consumption levels in food are not associated with adverse health effects.