Chlorophylls
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Chlorophylls are natural green pigments found in plants, algae, and cyanobacteria. They are essential for photosynthesis, the process plants use to convert light energy into chemical energy. Chlorophylls are extracted from plant sources like alfalfa, grass, and spinach, and can be further processed into more stable forms like chlorophyllin.
Why it's used
Chlorophyll and its derivatives are primarily used as natural green colorants in a variety of foods, including confectionery, beverages, and dairy products. They can also be used to enhance the green color of processed fruits and vegetables. Their function is to provide or restore a visually appealing green hue to food products.
Health notes
Chlorophyllin, a derivative of chlorophyll, is generally recognized as safe (GRAS) by the FDA for use as a food colorant. JECFA has evaluated chlorophyll and chlorophyllin and established specifications for their use. Some studies have explored potential health benefits, such as antioxidant properties, but more research is needed to confirm these effects at typical dietary intake levels.
Allergen info
Not a major allergen. Chlorophyll is derived from plants and does not contain gluten.