Chocolate 18

Chocolate is made from roasted cacao beans, which are ground into a paste called chocolate liquor. This liquor is then processed with other ingredients like sugar and milk to create different types of chocolate.

Chocolate is primarily used as a flavor ingredient in a wide variety of foods, from candy bars and baked goods to beverages and desserts. Manufacturers use it to impart its characteristic rich, sweet, and sometimes bitter taste.

Chocolate is generally recognized as safe by the FDA when used as a food ingredient. While often consumed for pleasure, dark chocolate contains flavonoids, which are antioxidants. However, many chocolate products are high in sugar and fat, contributing to overall calorie intake. JECFA has evaluated cocoa and cocoa products, establishing standards for identity and quality.