Chocolate Chip Sugar
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What it is
Chocolate Chip Sugar is a descriptive term for a sugar-based ingredient that typically combines sucrose with chocolate components. It may consist of sugar crystals mixed with small fragments of chocolate chips, or sugar that has been flavored to mimic the taste and appearance of chocolate chips. Sucrose is derived from plants like sugarcane or sugar beets, while chocolate components come from cocoa beans.
Why it's used
This ingredient serves as a sweetener and also provides chocolate flavor and texture to food products. It is commonly incorporated into baked goods such as muffins, cookies, and pastries, as well as ice cream and other desserts, to add both sweetness and a distinct chocolate chip experience.
Health notes
As a product primarily composed of sugar, its consumption contributes to caloric intake. The FDA recognizes sucrose as Generally Recognized As Safe (GRAS). The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sucrose and did not set a numeric limit (ADI not specified), considering it a food substance.
Allergen info
While sugar itself is not a major allergen, "Chocolate Chip Sugar" often contains actual chocolate components. These components may include soy (from soy lecithin, a common emulsifier in chocolate) and milk (if milk chocolate is used), both of which are major allergens.
Products containing Chocolate Chip Sugar
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Kermanig Bakery
Chocolate Chip Cookies, Chocolate
429kcal
3.6Protein
—Fat
67.9Carbs
Wilcoxson's Ice Cream Co. Inc.
Cookie Dough Premium Ice Cream, Cookie Dough
High in saturated fat — 35% DV per serving
231kcal
3.9Protein
12.8Fat
25.6Carbs
The Kroger Co.
Semi-Sweet Chocolate Chip Ice Cream, Semi-Sweet Chocolate Chip
High in saturated fat — 50% DV per serving
High in added sugars — 40% DV per serving
275kcal
3.7Protein
17.4Fat
28.4Carbs