Chocolate Color
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What it is
Chocolate color is a dark brown colorant derived from cocoa. It is produced by processing cocoa beans to extract their natural color, often through roasting and alkalizing (Dutch processing). This process intensifies the brown hue and can also affect flavor.
Why it's used
Manufacturers use chocolate color to enhance or standardize the brown appearance of food products. It is commonly found in baked goods, confectionery, dairy products, and beverages where a rich chocolate look is desired.
Health notes
Chocolate color, derived from cocoa, is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated cocoa and its derivatives. At typical consumption levels, it is not associated with adverse health effects. While cocoa contains antioxidants, the processing for color may alter some of these compounds.
Allergen info
Chocolate color is not derived from one of the 9 FDA major allergens. It does not contain gluten.
Products containing Chocolate Color
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Alpha Prime Apparel, Inc.
Chocolate Chip Cookie Dough Bites Protein Brownie, Chocolate Chip Cookie Dough
285kcal
26.1Protein
10.8Fat
—Carbs
Alpha Prime Apparel, Inc.
Chocolate Cookie Monster Protein Brownie, Chocolate Cookie Monster
292kcal
24.6Protein
10.8Fat
38.5Carbs
Goya Foods, Inc.
Jamaican Style Beef Patties, Mild
High in saturated fat — 25% DV per serving
266kcal
8.6Protein
8.6Fat
37.5Carbs