Chocolate Fudge Syrup
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What it is
Chocolate fudge syrup is a rich, sweet sauce made primarily from cocoa or chocolate, sugar, and water. It often includes ingredients like corn syrup, butter, and flavorings to achieve its characteristic thick texture and deep chocolate taste. The syrup is typically heated and mixed until smooth and then cooled.
Why it's used
Manufacturers use chocolate fudge syrup to add a sweet, chocolatey flavor and a smooth, thick texture to foods. It is commonly found in desserts like ice cream, cakes, cupcakes, and brownies, where it can be swirled in, drizzled on top, or used as a filling.
Health notes
Chocolate fudge syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily a source of sugar and calories. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for 'chocolate fudge syrup' as a distinct ingredient are not always available. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Chocolate fudge syrup is not a major allergen itself. However, depending on the specific ingredients used, it may contain or be cross-contaminated with allergens like milk or soy. It does not contain gluten.
Products containing Chocolate Fudge Syrup
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Z O Z Group Inc.
Chocolate Cake, Chocolate
300kcal
5Protein
12.5Fat
47.5Carbs
Publix Super Markets, Inc.
Chocolate Fudgy Brownie Double Chocolate Frozen Yogurt With Chewy Brownie Pieces, Chocolate Fudgy Brownie
High in added sugars — 30% DV per serving
167kcal
5.2Protein
3.6Fat
29.2Carbs
Associated Wholesale Grocers, Inc.
Fudge Swirl Light Ice Cream, Fudge Swirl
High in added sugars — 26% DV per serving
167kcal
3.6Protein
4.8Fat
28.6Carbs
Associated Wholesale Grocers, Inc.
Vanilla Light Ice Cream With Fudge Swirl, Vanilla Light
High in added sugars — 26% DV per serving
167kcal
3.6Protein
4.8Fat
28.6Carbs