Ingredient

Chocolate Liqour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use chocolate liquor to provide the characteristic flavor and color of chocolate in …

What it is

Chocolate liquor is not an alcoholic beverage. It is a smooth, liquid mixture made from roasted cocoa beans that have been ground into a paste. This paste is the base ingredient for all chocolate products.

Why it's used

Manufacturers use chocolate liquor to provide the characteristic flavor and color of chocolate in a wide variety of products. It is a key ingredient in dark chocolate, milk chocolate, and white chocolate, as well as in baked goods like cookies and cakes, and frozen desserts.

Health notes

Chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural component of cocoa beans. Regulatory bodies like JECFA and EFSA have evaluated cocoa and chocolate products. While chocolate contains compounds like flavonoids, which are antioxidants, its health effects at typical consumption levels are generally considered neutral. High intake of chocolate products may contribute to excess calorie consumption.

Allergen info

Chocolate liquor is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Chocolate Liqour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.