Chocolate Liquor Soy Lecithin
What is Chocolate Liquor Soy Lecithin?
Chocolate liquor is the paste made from roasted cacao beans that have been ground into a liquid. It contains both cocoa solids and cocoa butter, the natural fat from the cacao bean. It is the base ingredient for all chocolate products.
Is Chocolate Liquor Soy Lecithin vegan?
Chocolate Liquor Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chocolate Liquor Soy Lecithin gluten-free?
It does not contain gluten.
Is Chocolate Liquor Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Chocolate Liquor Soy Lecithin used for?
Manufacturers use chocolate liquor as the primary flavoring and structural ingredient in chocolate and cocoa products.
Is Chocolate Liquor Soy Lecithin safe?
Soy lecithin is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use chocolate liquor as the primary flavoring and structural ingredient in chocolate and cocoa products. It provides the characteristic chocolate taste and contributes to the texture and melt of items like candy bars, baked goods, and beverages.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA. It is widely used as an emulsifier in foods. JECFA has evaluated soy lecithin and established an acceptable daily intake. Regulatory bodies consider it safe at typical consumption levels.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Chocolate Liquor Soy Lecithin
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