Chocolate Liquor With Alkali
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What it is
Chocolate liquor with alkali, also known as Dutch-processed cocoa, is made from cocoa beans that have been washed with an alkaline solution. This process reduces the acidity of the cocoa, mellows its flavor, and darkens its color. The beans are then roasted, ground, and the cocoa butter is often removed to create cocoa powder.
Why it's used
Manufacturers add it to provide a rich chocolate flavor and color, and to reduce bitterness. It is commonly found in baked goods like cakes and cookies, as well as in ice cream, chocolate confections, and beverages.
Health notes
Chocolate liquor with alkali is generally recognized as safe (GRAS) by the FDA for use in food. Cocoa contains flavanols, which are antioxidants that have been studied for potential cardiovascular benefits. However, the processing of cocoa, especially with alkali, may reduce the levels of these beneficial compounds. JECFA and EFSA have evaluated cocoa and cocoa products, and have established guidelines for their use.
Allergen info
Chocolate liquor with alkali is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Chocolate Liquor With Alkali
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The Isaly Klondike Company
Mint Light Ice Cream With Dark Chocolate Flavored Coating Minis Snack Bars, Mint
High in saturated fat — 80% DV per serving
High in added sugars — 48% DV per serving
304kcal
3.5Protein
18.3Fat
33.0Carbs
The Isaly Klondike Company
Double Chocolate Light Ice Cream With Milk Chocolate Flavored Coating Minis Snack Bars, Double Chocolate
High in saturated fat — 85% DV per serving
High in added sugars — 50% DV per serving
304kcal
3.5Protein
18.3Fat
33.0Carbs
Concord Foods LLC
Chocolate Flavored Banana Pop Kit, Chocolate
High in saturated fat — 20% DV per serving
643kcal
7.1Protein
42.9Fat
50Carbs