Ingredient

Chocolate Swirl - Powdered Sugar

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Source
Not animal-derived
Allergen
No
Role in food
It is primarily used as a sweetener and for its smooth texture in frostings, …

What it is

Powdered sugar, also known as confectioners' sugar or icing sugar, is granulated sugar that has been finely ground into a powder. It often contains a small amount of an anti-caking agent, such as cornstarch, to prevent clumping.

Why it's used

It is primarily used as a sweetener and for its smooth texture in frostings, icings, and glazes. It's also commonly used for dusting baked goods and confections, providing a delicate sweetness and decorative finish.

Health notes

The FDA generally recognizes sugar as safe (GRAS). Powdered sugar is a source of carbohydrates and calories, and like all added sugars, it should be consumed in moderation as part of a healthy diet. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sucrose (table sugar) and did not set a numeric limit (ADI not specified), considering it a food ingredient rather than a food additive requiring an ADI.

Allergen info

Not a major allergen.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.