Ingredient

Cilantro And Spices

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Source
Not animal-derived
Allergen
No
Role in food
Cilantro and spices are used to add flavor and aroma to a wide variety …

What it is

Cilantro is an herb with a fresh, citrusy flavor, also known as coriander. The seeds of the cilantro plant are dried and used as a spice, also called coriander seeds. Both the leaves and seeds are used in cooking worldwide.

Why it's used

Cilantro and spices are used to add flavor and aroma to a wide variety of dishes. They are common ingredients in Mexican, Indian, and Asian cuisines, appearing in sauces, marinades, spice blends, and as garnishes.

Health notes

Cilantro and coriander are generally recognized as safe (GRAS) by the FDA for use as food ingredients. They are widely consumed and have not been linked to adverse health effects at typical dietary levels. International bodies like JECFA have evaluated them, and research suggests potential antioxidant properties, though more studies are needed.

Allergen info

Cilantro and coriander are not among the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Cilantro And Spices

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.