Cinnamon Apples

Cinnamon apples are apples that have been cooked with cinnamon, a spice derived from the inner bark of trees from the genus Cinnamomum. The apples are typically peeled, cored, and sliced or diced before being simmered with cinnamon and often sugar or other sweeteners until tender.

Manufacturers use cinnamon apples to add a sweet, spiced fruit flavor and texture to foods. They are commonly found in baked goods like pies, tarts, and breads, as well as in breakfast items such as oatmeal, pancakes, and granola.

Cinnamon itself is generally recognized as safe (GRAS) by the FDA for use in food. It is a common spice with a long history of use. Some studies suggest cinnamon may have antioxidant properties and may help with blood sugar regulation, but more research is needed. JECFA has evaluated cinnamon and established an acceptable daily intake. The FDA has also approved certain cinnamon derivatives as flavorings.