Cinnamon Spice
What is Cinnamon Spice?
Cinnamon is a spice made from the inner bark of trees from the genus *Cinnamomum*. The bark is dried and then cut or ground into strips or powder. It has a warm, sweet flavor and aroma.
Is Cinnamon Spice vegan?
Cinnamon Spice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cinnamon Spice gluten-free?
It does not contain gluten.
Is Cinnamon Spice a major allergen?
Cinnamon is not one of the 9 FDA major allergens.
What is Cinnamon Spice used for?
Cinnamon is primarily used as a flavoring agent in a wide variety of foods, including baked goods, cereals, and beverages.
Is Cinnamon Spice safe?
Cinnamon is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Cinnamon is primarily used as a flavoring agent in a wide variety of foods, including baked goods, cereals, and beverages. Manufacturers add it to enhance the taste and aroma of products like breads, pastries, and snack mixes.
Health notes
Cinnamon is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some research suggests cinnamon may have antioxidant properties and could potentially help with blood sugar management, though evidence is mixed and more studies are needed. Regulatory bodies like EFSA have evaluated cinnamon and its components.
Allergen info
Cinnamon is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cinnamon Spice
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