Ingredient

Cinnamon Toast Crunch Cereal

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
This ingredient is primarily used as a flavoring and sweetener in processed foods. It …

What it is

Cinnamon Toast Crunch Cereal is a breakfast cereal made by General Mills. It is made from whole grain wheat and rice, and is flavored with cinnamon and sugar. The cereal pieces are shaped like squares and coated with a cinnamon-sugar mixture.

Why it's used

This ingredient is primarily used as a flavoring and sweetener in processed foods. It is most commonly found in breakfast cereals, but can also appear in snack mixes, yogurt toppings, and other sweet baked goods. Its sweet and spicy flavor profile makes it a popular choice for adding a distinct taste.

Health notes

Cinnamon is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. While cinnamon contains compounds that may have antioxidant and anti-inflammatory properties, research on its health effects is ongoing and sometimes mixed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cinnamon, and the European Food Safety Authority (EFSA) has also assessed its safety. At typical consumption levels in food, it is not associated with adverse health effects.

Allergen info

Cinnamon itself is not one of the nine major allergens. However, some products containing Cinnamon Toast Crunch Cereal may contain other ingredients that are major allergens, such as wheat or milk. It does not contain gluten.

Products containing Cinnamon Toast Crunch Cereal

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.