Citric Acid And Stevia Extract

Citric acid is a weak organic acid found naturally in citrus fruits. It is commercially produced by fermenting a sugar-rich substrate (like corn molasses) with specific strains of the mold *Aspergillus niger*. Stevia extract is a high-intensity sweetener derived from the leaves of the *Stevia rebaudiana* plant.

Citric acid is used to add a tart, sour taste and as a preservative. Stevia extract is used to provide sweetness without calories. They are often combined in beverages, desserts, and confectionery to balance flavor and sweetness.

Citric acid is Generally Recognized As Safe (GRAS) by the FDA. Stevia extracts (specifically high-purity steviol glycosides) are also GRAS for use as a general-purpose sweetener. Both substances have been evaluated by international bodies like JECFA and EFSA. At typical consumption levels, they are not associated with adverse health effects. Some individuals may experience mild digestive upset from high intake of certain sweeteners.